BBQ Chicken Twice-Baked Potatoes

YIELDS: 4 serving(s)

PREP TIME: 15 mins

TOTAL TIME: 1 hr 30 mins

Ingredients

Instructions

Preheat the oven to 375°. Place sweet potatoes on a large baking sheet. Toss with oil and season with salt and pepper.
Bake until tender, about 1 hour, depending on size.
Let cool slightly, then, using a paring knife, slice along the top of each sweet potato and push in both ends to create a well.
In a medium bowl, toss chicken with barbecue sauce and garlic. Stuff into sweet potatoes, then top with red onion, jalapeño, and Gouda.
Return to the oven and bake until cheese is melty and chicken is warmed through, about 15 minutes more.
Drizzle with barbecue sauce before serving

Bar-B-Que Sauce

This BBQ sauce recipe is easy to make with ingredients most people have at home.

Recipe by Debi K

Prep Time: 10 mins

Cook Time: 10 mins

Additional Time: 10 mins

Total Time: 30 mins

Ingredients

Instructions

Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan.
Bring to a simmer over medium heat. Remove from heat and allow to cool slightly before brushing on your favorite meat.

Rotisserie Chicken

PREP TIME 15 minutes

COOK TIME 1 hour hour 12 minutes

RESTING TIME 10 minutes minutes

TOTAL TIME 1 hour hour 37 minute

SERVINGS 4 servings

By Holly Nilsson

Ingredients

Instructions

In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (more or less to taste) and mix well.
To prepare the chicken, dab the skin dry with paper towels.
Rub the outside of the chicken with olive oil and season generously with the spice mixture.
Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together. Ensure the cavity is empty.

To Cook on a Rotisserie

Center the chicken on a rotisserie spit. If using a grill rotisserie, preheat to medium heat, 350°F. (see notes for oven directions).
Cook chicken for 18-22 minutes per pound, or until the chicken reaches 165°F on a meat thermometer. A 3.5lb chicken will cook for 60-80 minutes.
Once the chicken has reached the right temperature, turn off the heat and allow the chicken to rotate for 15 minutes without heat.
Remove from the rotisserie and serve.

To Roast in the Oven

Preheat oven to 450°F. Place chicken, breast-side up, in a cast iron skillet or in a small dish.
Roast 12 minutes, reduce heat to 350°F and cook an additional 60-70 minutes or until chicken reaches 165°F.
Rest 15 minutes before carving.

Air Fryer: To cook the chicken in the air fryer, season as directed above and follow our air fryer whole chicken recipe.

Seasoning: Chicken can be seasoned with any spice mixture.