**See attached printable recipe.

Red Cabbage Slaw with Blue Cheese & Apples

(Serves 6–8)

Ingredients:

Salad Ingredients:

Apple Cider Vinaigrette:

Directions:

Make the vinaigrette:
In a small bowl or jar, whisk together apple cider vinegar, Dijon mustard, and honey.
Slowly drizzle in olive oil while whisking to emulsify.
Season with salt and pepper to taste.
Prepare the slaw:
In a large mixing bowl, toss together shredded cabbage, apple slices, and red onion (if using).
Dress the salad:
Pour the vinaigrette over the cabbage mixture.
Toss well to coat. Let sit for at least 15–20 minutes (or refrigerate up to 2 hours) to let the flavors meld.
Finish and serve:
Just before serving, sprinkle crumbled blue cheese and chopped nuts over the top.Garnish with parsley if desired.
Serve chilled or at room temperature.