Thank you for joining the class.

Key Takeaways and Last Steps:

For the Pasta Primavera dish make the sauce with 1 1/2 tablespoons of butter juice of 1 lemon salt and pepper to taste.

Supercook (desktop & app version) helps use for ingredients on hand.

Fooducate (helpful for looking up nutrition information at home and when you shop.

Vegan Mayo Recipe

Makes 1 cup

Ingredients:

1/4 cup of aquafaba (liquid from canned chickpeas)

2 tablespoons of freshly squeezed lemon juice

1 teaspoon of Dijon mustard

1 teaspoon of kosher salt

1/2 teaspoon of garlic powder

1/4 teaspoon of onion powder

1 cup of extra light-tasting olive oil

In a blender, add all of the ingredients, except the olive oil.

Blend on low speed until the mixture comes together.

Continue on low speed and gradually add the olive oil in a steady, slow stream until the mayonnaise comes together and gets thick. (This takes roughly 3-4 minutes.)

Place into a jar with a lid and place in the fridge.

This fresh mayo will last for 2 weeks.