Thank you for joining this class on growing your own vegetables at home! We explored how to get started with a small-space vegetable garden, whether on a balcony, patio, or in your yard, and discussed the key components to set you up for success.

Key Takeaways and Next Steps

Start with a Plan

Think about your available space, sunlight, and accessibility. Sketch a simple layout to organize where to place containers or raised beds for optimal growth.

Choose Easy Starter Vegetables or Herbs

Begin with herbs like basil, mint, or chives, and leafy greens like lettuce or spinach. These are low-maintenance, quick to harvest, and do well in containers.

Soil and Compost Matter

Use high-quality potting mix for containers and enrich your soil with compost. If you're new to composting, start small with kitchen scraps like fruit peels and coffee grounds.

Use the Right Containers

Make sure containers have drainage holes and are big enough for your plants’ roots. Recycled buckets, wooden boxes, or fabric grow bags can all work well.

Watering and Sunlight Tips

Most vegetables need at least 6 hours of sunlight a day. Water regularly, especially in warm weather, but don’t let the soil get soggy.

Happy planting, and enjoy the satisfaction of harvesting your own fresh vegetables!