Oatmeal Cookie Fruit Pizza

Prep Time: 30 mins

Additional Time: 2 hrs 15 mins

Total Time: 2 hrs 45 mins

By Hilary Meyer

Ingredients

Topping

Directions

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper.
To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.
Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.
To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.

Tips

To make ahead: Prepare cookie crust (Steps 1-3) and store airtight for up to 2 days.

Equipment: Parchment paper

Strawberry Brunch Bruschetta (substitute with Apricots)

TOTAL TIME: Prep/Total Time: 30 min.

YIELD: 1-1/2 dozen.

Ingredients

Directions

In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture.
Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until the cheese begins to melt, 2-3 minutes longer.
In a small bowl, combine strawberries and arugula; layer over cheese.