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Key Takeaways and Next Steps:

Recipes from Class

Homemade Buffalo Sauce

Spicy tangy Buffalo Sauce is a classic on chicken wings and so much more! It's easy to make yourself and customize to your taste preferences.

Prep Time 5 minutes

Cook Time 4 minutes

Total Time 9 minutes

Servings 10 - 2-tablespoon servings (total yield 1 1/4 cups)

Calories 84 kcal

AuthorToni Dash

Ingredients

Optional (to make it hotter/spicier)

Instructions

In a small saucepan over LOW heat, melt the butter. Remove from heat when fully melted.
Whisk in the Frank's Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.
To Make Hotter/Spicier: if after tasting the sauce you'd like it spicier, add 1/4 teaspoon of Cayenne Pepper.
Use immediately or store in a sealed glass container in the refrigerator.

Homemade Ranch Dressing

Ingredients:

Directions:

Mince the garlic with a knife and then sprinkle on the alt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.