Thank you for joining our cooking demonstration! We explored how to make a delicious leftover turkey soup and discussed low-carb soup options. Below are some key takeaways and next steps.

Key Takeaways and Next Steps:

Versatile Leftover Turkey Soup

A great way to use leftover turkey (or chicken). The soup includes celery, carrots, onions, green beans, and orzo (which can be omitted for a lower-carb option).

Flavorful Seasoning Options

Adding fresh rosemary, oregano, thyme, and homemade rotisserie seasoning enhances the soup’s flavor. Making your own seasoning mix reduces sodium compared to store-bought options.

Substituting Ingredients for Low-Carb Options

Reduce or remove orzo for a lower-carb version. Swap potatoes for cauliflower in other soup recipes for a creamy texture without the carbs.

Soup Thickening & Storage Tips

The soup thickens as it cools. Add water or broth when reheating. You can freeze leftovers for up to three months for easy future meals.

Other Low-Carb Soup Ideas

Try cauliflower-based “potato” soup or customize your soup with different vegetables based on what you have in your fridge.

Resources:

Recipe Demonstrated Today: Leftover Turkey Soup Recipe
Rotisserie Seasoning: Easy Rotisserie Chicken Recipe
Other Sites We Reviewed:
Instant Pot Cauliflower Potato Soup
Cozy Low-Carb Soups for Fall (EatingWell)
Low-Carb Soups (Wholesome Yum)

Happy Cooking!