In this class, you learned how to use plant-based spices to create warming, seasonal drinks through the art of mulling. Mulling is a fun and simple way to bring cozy, aromatic flavors into your kitchen using natural spices.

Key Takeaways and Next Steps:

Key Spices: Cinnamon, cloves, star anise, nutmeg, and cardamom are the core spices for mulling. Each spice brings a different depth of flavor to your blend.
Mulling Tips: To mull cider or wine, simmer your chosen drink with your spice blend for 30-60 minutes, letting the flavors develop. Use a slow cooker for convenience or stovetop for quicker preparation.
Customize Your Blend: Personalize your mulling spice blend with additional ingredients like ginger, dried fruit peels, or herbs. Experiment to find a mix that suits your taste.
Store and Gift: Create extra mulling spice blends to store for future use, or package them as thoughtful gifts for the holiday season.

Enjoy experimenting with different mulling spices and creating your own blends to warm up your drinks this season!