Thank you for joining our class on preparing low-carb, diabetes-friendly snacks with an air fryer. You learned how simple and satisfying it can be to make healthy snacks that don't compromise on flavor.

Key Takeaways and Next Steps:

Zucchini Preparation: Remember the tips for choosing and prepping zucchini to ensure the best results in the air fryer.
Creative Seasoning: Experiment with different spice blends to find your favorite flavor combinations.
Air Frying Techniques: Use the techniques shared today to get the perfect crispy texture every time.
Continue Exploring: Don't stop at zucchini; use your air fryer to explore other low-carb, diabetes-friendly snacks.

Air Fryer Zucchini Snack Recipe:

Ingredients:

2 tablespoons grated Parmesan cheese
1 tablespoon extra-virgin olive oil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground pepper
⅛ teaspoon crushed red pepper
large (8 ounce) zucchini, sliced
1/4-inch thick
2 teaspoons lemon juice

Instruction:

Preheat the air fryer to 400°F for 5 minutes.
Combine Parmesan, oil, oregano, salt, garlic powder, onion powder, pepper and crushed red pepper in a medium bowl.
Add zucchini and toss to coat.
Working in batches if necessary, arrange the zucchini slices in a single layer in the fryer basket.
Cook, flipping once, until golden brown, 10 to 12 minutes.
Sprinkle with lemon juice and serve with lemon wedges.