Thank you for joining today’s session on creating a simple and festive Valentine’s Day charcuterie board! We hope you enjoyed learning how to put together a sweet and savory spread that’s perfect for celebrating with someone special—or just treating yourself.

Key Takeaways and Next Steps

Choose a Theme and Color Palette

Valentine’s boards are most festive when using reds, pinks, whites, and chocolates. Strawberries, chocolate, and heart-shaped items create a polished, romantic look.

Mix Sweet and Savory Options

Combine sweet treats like strawberries, marshmallows, pink candies, and cookies with savory elements like heart-shaped cheeses, cured meats, crackers, and olives. Tailor the board to your preferences.

Use Budget-Friendly Shortcuts

Pre-sliced cheeses, packaged meats, and seasonal fruits keep costs low and prep easy. One standout item—like French macarons or homemade truffles—can elevate the whole board without overspending.

Board Basics and Styling Tips

Any flat surface works: wooden boards, platters, or baking sheets lined with parchment paper. Start with anchor items like bowls of fruit or cheese, then build around them. Use clusters, folds, and color contrast to make the board visually appealing.

Easy DIY Idea: Chocolate-Drizzled Strawberry Clusters

Group strawberries in sets of 3 or 5, drizzle with melted semi-sweet chocolate, and sprinkle with chopped nuts (like pistachios) for texture. Optional: add white chocolate drizzle or dipping sauces for variety.

We hope you have fun and create your own Valentine’s Day board—and don’t forget to make it your own!