In this class we make a meal using a rotisserie chicken.

Key Takeaways and Next Steps:

Recipe is attached.

Tzatziki Sauce

20 minutes prep time

Ingredients:

1 cucumber, peeled, seeded, and finely diced

1 1/2 cups Greek yogurt (strained or thick yogurt)

2 cloves garlic, minced

¼ cup extra virgin olive oil

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh dill (or mint, if you prefer)

Salt and pepper to taste

Instructions:

Prepare the Cucumber:

Peel the cucumber and cut it in half lengthwise.

Scoop out the seeds with a spoon.

Finely dice the cucumber.

Strain the Yogurt:

If you're using regular yogurt, you may want to strain it to remove excess liquid. You can do this by placing the yogurt in a fine-mesh sieve lined with cheesecloth or a clean kitchen towel. Let it drain over a bowl in the refrigerator for a few hours or overnight.

Combine Ingredients:

In a bowl, mix the diced cucumber, strained yogurt, minced garlic, olive oil, lemon juice, and chopped dill.

Season:

Season the Tzatziki sauce with salt and pepper to taste. Start with a little and adjust according to your preference.

Chill:

Allow the Tzatziki sauce to chill in the refrigerator for at least 1-2 hours before serving. This allows the flavors to meld.

Serve:

Before serving, taste again and adjust the seasoning if necessary. Serve chilled as a dip with pita bread, alongside grilled meats, or as a sauce for various dishes.

Enjoy your homemade Tzatziki Sauce!