Thank you for joining today’s fun and flavorful class on how to create a beginner-friendly charcuterie board. We explored how to craft a beautiful spread that suits your taste, fits your budget, and impresses your guests—no cooking required!

Key Takeaways and Next Steps

Understand the Basics

A charcuterie board typically includes cured meats, cheeses, crackers, fruits, nuts, and spreads. It’s perfect for sharing and easy to customize for any occasion.

Choose Thoughtfully and Creatively

Select mild cheeses like cheddar, brie, and gouda, and pair them with meats such as salami or turkey. Add color and texture with fresh fruits, veggies, nuts, and budget-friendly items like popcorn or pretzels.

Accommodate All Guests

Offer vegetarian and gluten-free options by including things like hummus, marinated tofu, roasted chickpeas, and gluten-free crackers. Everyone should feel included at your table!

Build with Intention

Start by placing cheeses and bowls first, then layer meats, and fill gaps with crunchy or colorful sides. Garnish with herbs or edible flowers for a polished finish.

Try Simple Food Styling Tricks

Impress your guests with easy techniques like cucumber ribbons and a salami rose—both shown in our live demonstration using just a vegetable peeler and a wine glass.

Keep it Safe and Stress-Free

Prep ahead by slicing, washing, and portioning ingredients. Chill items until serving, use ice packs for outdoor settings, and don’t overcrowd the board. Let cheese and meats come to room temperature for best flavor.

Give these tips a try and create your own beautiful board at your next gathering. Happy entertaining!